X-Generation
Tuesday, December 14, 2010
炒鮮蝦有竅門
炒鮮蝦之前,可先將蝦用浸泡桂皮的沸水沖燙一下,然後再炒,這樣炒出來的蝦,味道更鮮美。
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment